Product Development and Formulation
Successful products require more than an ingredient list: the formulation must be manufacturable, scalable and compatible with its packaging and target market.
From Concept to Manufacturable Formula
We assess product objectives, target consumers, intended market, serving size, ingredients, dosage form and packaging.
Evaluation of Existing Formulations
Customer-owned formulations can be reviewed for processing suitability, blend behavior, capsule filling, softgel compatibility, compression or liquid stability.
Dosage Form Selection
Softgels, chewable softgels, hard capsules, conventional, effervescent and chewable tablets, powders and liquids are evaluated according to the product concept.
Commercial Manufacturing Feasibility
A formulation that performs at laboratory scale may require changes for commercial production. We assess process and equipment compatibility early.
Ingredient and Packaging Compatibility
Moisture sensitivity, flow, dose, fill quantity, stability and logistics influence packaging decisions.
Taste and Odor Development
Taste and odor influence consumer preference, particularly in liquids, powders and effervescent tablets. Our formulation development draws on experience in flavor selection and masking unwanted tastes and odors.
Animal Nutrition Projects
Suitable feed additive concepts may also be evaluated. Feed additives are manufactured on dedicated lines physically separated from production lines used for products intended for human consumption.
Customer Confidentiality
Your new product concepts and technical files are handled confidentially. Sharing formulations developed specifically for you with other customers, or using them for those customers, requires your explicit authorization.