Effervescent Tablet Manufacturing
Moisture exposure, ingredient compatibility, compression and packaging must be considered together for effervescent tablets. We plan your manufacturing project by evaluating formulation alongside protective packaging.
Why Moisture Control Matters
Moisture can trigger premature reactions in effervescent formulations, affecting stability and product performance.
Controlled Raw Material Weighing
All raw materials are weighed in dedicated booths with controlled temperature, relative humidity and airflow. Every weighing operation is independently verified by a second authorized employee.
Process Preparation
Raw material properties, particle size, blend behavior and environmental conditions are evaluated.
Taste and Odor
Taste, odor and the drinking experience are considered together for effervescent tablets. Our experience in flavor selection and masking unwanted tastes and odors supports product development.
Tablet Compression
Formulations are compressed using suitable tablet presses and defined processing parameters.
Protective Packaging
Effervescent tubes, appropriate blister formats and other suitable protective packaging can be assessed.
Capacity Note
Our effervescent tablet capacity is 35 million tablets per year based on three-shift operation; this is included in the total annual tablet capacity of 1 billion tablets, which covers conventional and effervescent tablets combined.
Digital Traceability
Raw-material lots, production batches and relevant process records are linked through ERP. Explore our quality and traceability approach.
Frequently Asked Questions
Why is moisture control critical?
Effervescent components can react prematurely when exposed to moisture.
Which packaging formats are available?
Suitable effervescent tubes and protective blister solutions, depending on the product.
Minimum order quantity and production timing are assessed for each project according to formulation, packaging and material availability. See Frequently Asked Questions for general information.