Liquid Manufacturing
We support your liquid product project from formulation assessment through preparation, filling and packaging. Solubility, stability, taste and odor, and packaging compatibility are considered together.
Annual Liquid Capacity
1 million liters per year, based on three-shift operations.
Formulation and Manufacturability
Ingredient solubility, dispersion, viscosity, physical stability, compatibility and packaging requirements are assessed.
Taste and Odor Masking
Taste and odor strongly influence consumer preference in liquids such as syrups and suspensions. We have experience working with ingredients whose strong taste and odor make direct consumption difficult. In suitable formulations, we can mask pronounced tastes and odors of ingredients such as krill oil and fish oil to develop products that are easier to drink.
Controlled Raw Material Weighing
All raw materials are weighed in dedicated booths with controlled temperature, relative humidity and airflow. Every weighing operation is independently verified by a second authorized employee.
Liquid Preparation and Mixing
Materials are introduced according to the defined formulation and manufacturing process; appropriate mixing and process controls are applied.
In-House Filling and Packaging
Plastic and glass bottles, pump, spray and dropper bottles and other suitable liquid formats.
Bulk Liquid Supply
Canisters, drums and IBC tanks may be used for technically suitable bulk liquid projects.
ERP Traceability
Raw-material lots, production batches and relevant process records are linked through ERP. Explore our quality and traceability approach.
Frequently Asked Questions
Can you supply bulk liquids?
Yes, subject to technical suitability and agreed packaging and logistics requirements.
Minimum order quantity and production timing are assessed for each project according to formulation, packaging and material availability. See Frequently Asked Questions for general information.